WinCo Warehouse Jobs – Bulk Foods Clerk

Job Description:

Scales, mixes and bakes various bakery goods. Maintains proper inventory levels of products and ensures the cleanliness and appearance of the bakery department meets standards. Consistently provides friendly, courteous service to internal and external customers. Performs other related work.

Job Responsibilities:

• Mixes icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs. bags of sugar, shortening, and flour.
• Personalizes cakes by writing the desired words of the customer.
• Produce bakery products for retail stores.
• Ensures quality of goods by following code dating procedures and legal regulations or labeling and packaging for all in-store bakery products.
• Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. Faces merchandise.
• Ices cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations, etc. for numerous items (i.e., 50 cakes at a time).
• Assists customers with inquiries (i.e., special orders for cakes and other bakery items) by knowing current pricing, ingredients, availability of product, advertised merchandise, etc.
• Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly customer service.
• Displays products on shelves by placing them in an appealing manner and using FIFO for rotation.
• Engages in suggestive selling and other sales techniques in person, over the telephone and over the in-store intercom.
• Dumps icing or other toppings into large storage containers.
• Takes orders by phone and in person from customers. Special orders by following orders from customers; using an air brush machine, tubes, tips, etc.
• Operate and clean equipment and work area. Maintains clean, safe and sanitary bakery area and equipment.
• Displays goods by following packaging/handling procedures. Follows company guidelines for setting up and maintaining stock, cleanliness and appeal of product show cases, display tables, and special displays; proper signing procedures, etc.
• Package all fresh products following all packaging /handling procedures.
• Sets-up cakes by taking liner off, putting icing between layers of numerous items (i.e., 50 cakes at a time).
• Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc.
• Ensure quality of goods by following code.
• Packages cakes by placing in box.

Job Requirements:

• Bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement, and reach frequently.
• Follow safety and sanitation procedures and department policies. Use cleaning chemicals and handle related food products.
• Respond to audible timers on baking equipment.
• Perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aides.
• Check labels and packaging of all manufactured products.
• Consistently provide friendly, courteous service to internal and external customers.
• Perform primary duties with efficiency and accuracy. Effectively manage time to ensure that deadlines are met. Prioritize and perform a variety of simultaneous tasks (multi-tasking).
• Stand, walk and move rapidly for extended periods of time.
• Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
• Perform around equipment and product emitting heat (approximately 465 degrees).
• Reach overhead to place product on racks.
• Lift objects (i.e., mix) of various dimensions chest high up to 50 lbs.
• Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
• Wear hats, hairnets, gloves, and other personal protective equipment as required.
• Catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand /eye coordination.
• Handle bakery ingredients.
• Work varied hours primarily between the hours of 300 am to 1000 pm in a 24/7 operation; including night, weekends and holidays. Pushing and pulling approximately 100 lb. of product at a time on rack.
• Maintain composure in dealing with customers and co-workers.
• Perform basic math (add, subtract, divide and multiple) and compute weights and measures.

Job Details:

Company: WinCo Foods

Vacancy Type: Full Time

Job Functions: Management Manufacturing

Job Location: Vancouver, WA, US

Application Deadline: N/A

Apply Here

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