Whole Foods Hiring – Food Service Worker

Job Description:

Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.

Job Responsibilities:

• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Bails and consolidates recyclables.
• Completes spoilage, sampling, temperature, and sweep worksheets as required.
• Assists Team Leader in organizing and displaying volume and seasonal items.
• Checks in-stock product dates to ensure freshness and rotates when necessary.
• Assists with periodic inventory checks.
• Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza.
• Samples products to customers.
• Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Job Requirements:

• Strong attention to detail.
• Ability to follow directions and procedures; effective time management and organization skills.
• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
• Ability to learn basic knowledge of all products carried in department.
• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to sell proactively.

Qualification & Experience:

• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
• In an 8-hour work day: standing/walking 6-8 hours.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Ability to work in wet and dry conditions.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Must be able to lift 50 pounds.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Exposure to FDA approved cleaning chemicals.

Job Details:

Company: Whole Foods Market

Vacancy Type: Full Time

Job Functions: Management Manufacturing

Job Location:  St. Louis, MO, US

Application Deadline: N/A

Apply Here

yours-vacancy.net