Website Publix Super Markets
Job Description:
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Job Responsibilities:
- have decision making skills
- have organizational and time management skills
- have thorough knowledge of FDA Food Codes and the Code of Federal Regulations concerning food safety
- have negotiation skills
- have customer service skills
- have strong managerial and leadership skills including the ability to motivate associates
- have Knowledge of cafeteria operations
- have knowledge of OSHA regulations
- have strong analytical and problem solving skills
- have knowledge of Publix’s purchasing practices, budgeting practices and Publix’s procurement and accounting processes
- have strong interpersonal skills
- have commitment and integrity
- have knowledge of corporate and departmental guidelines and policies
- have verbal, written and presentation communication skills
Job Requirements:
- have a willingness to stay until the job is done
- have three years of leadership experience in food service operations
- have a valid driver’s license and authorization to drive a company vehicle (on or before his or her start date in the position)
- must be at least 20 years old
- have ServSafe certification or equivalent Food Safety Manager certification
- have a Bachelor’s Degree in Hospitality, Nutrition or Business Management or comparable experience in food service industry leadership
- have a willingness to work a variable work schedule, holidays, including nights and weekends
- have a willingness to work a flexible schedule including nights, weekends and holidays
Qualification & Experience:
- have two years of experience in multi-unit supervisory role in food service operations and
- have Advanced Culinary or Nutrition Certification
- have five years leadership experience in food service operations
- have a Bachelor’s Degree in Hospitality, Nutrition or Business Management
Job Details:
Company: Publix Super Markets
Vacancy Type: Full Time
Job Functions: Distribution
Job Location: Lakeland, FL
Application Deadline: N/A
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