WinCo Employment – Bakery Clerk

Job Description:

Scales, mixes and bakes various bakery goods. Maintains proper inventory levels of products and ensures the cleanliness and appearance of the bakery department meets standards. Consistently provides world class customer service to internal and external customers. Performs other related work.

Job Responsibilities:

• Ensure quality of goods by following code.
• Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
• Sets-up cakes by taking liner off, putting icing between layers of numerous items (i.e., 50 cakes at a time).
• Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc.
• Ices cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations, etc. for numerous items (i.e., 50 cakes at a time).
• Mixes icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs. bags of sugar, shortening, and flour.
• Package all fresh products following all packaging /handling procedures.
• Packages cakes by placing in box.
• Produce bakery products for retail stores.
• Dumps icing or other toppings into large storage containers.
• Takes orders by phone and in person from customers. Special orders by following orders from customers; using an air brush machine, tubes, tips, etc.
• Operate and clean equipment and work area. Maintains clean, safe and sanitary bakery area and equipment.
• Displays products on shelves by placing them in an appealing manner and using FIFO for rotation.

Job Requirements:

• Maintain composure in dealing with customers and co-workers.
• Handle bakery ingredients.
• Catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand /eye coordination.
• Pushing and pulling approximately 100 lb. of product at a time on rack.
• Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
• Work varied hours primarily between the hours of 3:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays.
• Stand, walk and move rapidly for extended periods of time.
• Perform basic math (add, subtract, divide and multiple) and compute weights and measures.
• Bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement, and reach frequently.
• Reach overhead to place product on racks.
• Consistently provide world class customer service to internal and external customers.
• Lift objects (i.e., mix) of various dimensions chest high up to 50 lbs.

Qualification & Experience:

• Wear hats, hairnets, gloves, and other personal protective equipment as required.
• Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations.
• Check labels and packaging of all manufactured products.
• Must be 18 years of age or older.
• Perform primary duties with efficiency and accuracy. Effectively manage time to ensure that deadlines are met. Prioritize and perform a variety of simultaneous tasks (multi-tasking).
• Communicate in writing to others and read and follow instructions.
• Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination.
• Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
• Work in a team-oriented, collaborative environment with a strong customer service orientation.

Job Details:

Company: WinCo Foods

Vacancy Type: Full Time

Job Functions: Management Manufacturing

Job Location: Ventura, CA, US

Application Deadline: N/A

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